Terras Gauda 'Abadia de San Campio' Albarino

Terras Gauda's Abadia de San Campio Albarino comes from Rias Baixas in northwestern Spain, where the Fonseca family has been farming vineyards since the early 1990s. This slightly richer, more textured take on Albarino delivers plenty of character while retaining the freshness that makes this grape so appealing.

Expect notes of white peach, kiwi, citrus zest, and white flowers, backed by mouthwatering acidity and a lovely seaside minerality. A natural match for grilled shrimp, flaky white fish, oysters, or Manchego and crusty bread.